food @ the mardale inn

Here at the Mardale Inn we take pride in our food and ensure that only the best fresh local ingredients are used where are can.  Please see below for our latest dinner menu, and click on the links for our other lovely menus!

Don't forget that our great value Farmers Meal is served noon-5pm weekdays. Two wholesome courses for just £5! Please click here for more details.

Dinner menu  Children's Menu  Dessert Menu  Lunchtime/Farmer's Meal  Wine List  Beers of the World

       

the mardale inn @ st. patrick's well

 

dinner menu - july 2009
 

  homemade seasonal soup (v)
fresh homemade soup, served with freshly toasted bread and butter
£3.25
  morecambe bay potted shrimp
traditional hand potted brown shrimp served with wild rocket salad and freshly toasted bread
£5.50
  allerdale goats cheese salad (v)
oven baked stumpy goats cheese, on a bed of baby spinach, watercress and new potato salad with a sweet fruit dressing
£4.25
  garlic bread
oven baked baguette with garlic & herb butter


£2.50
 
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  herdwick burger @ the mardale (please ask for cheese)
1/2lb of local herdwick lamb
seasoned with cumin and coriander, served with minted mayonnaise, mixed salad and homemade chips
£9.95
  vegetarian burger @ the mardale  (v)
mushroom and black-eye bean burger, seasoned with cumin and coriander, served with mixed salad and homemade chips
£9.75
  homemade salmon and dill fishcake
scottish salmon & fresh dill fishcake, stuffed with creamy brie, deep fried in natural breadcrumbs, served with a mixed salad, cucumber yoghurt and  homemade chips
£9.95
  aberdeen angus fillet steak
char grilled 8oz fillet from parsonage farm, cockermouth, with with grilled tomato and mushroons, mixed salad and homemade chip
£19.25
 

chicken and ham pie
fresh chicken breast from linewath farm, in a creamy sage and white wine sauce, topped with shortcrust pastry and served with mashed potato and english asparagus

££9.75

  wild mushroom and fresh herb risotto (v)
creamy risotto with fresh enoki, oyster and shimenji mushrooms, fresh rosemary, sage and thyme, served with wild rocket and shaved parmesan
£9.95
 

cottage pie
ltradditional cottage pie made with fresh cumbrian minced beef, carrots & peas, topped with creamy mash and served with market vegetables

£9.75
  smoked haddock & leeks
flaked, locally supplied smoked haddock in a leek and wholegrain mustard sauce, on a bed of crushed new potatoes, topped with a soft poached eggs, served with steamed green beans
£12.95
 
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if the menu is not to your taste, please ask & we will always try to please
..
within reason!

 
   

Please note menu items are subject to change

 

 

 

 

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a Mardale Inn, Bampton, Penrith, Cumbria, CA10 2RQ t +44 [0]1931 713 244 e info@mardaleinn.co.uk