|
|
homemade
seasonal
soup
(v)
served
with
freshly
toasted
bread
and
butter |
£3.25 |
|
|
smoked
haddock
"smokie"
(£7.50
main
course)
smoked
haddock
in a
rich,
creamy
white
wine
sauce
topped
with
cheese |
£4.50 |
|
|
crispy
belly of
pork
eden
valley
pork
boned
with
bubble
‘n’
squeak
and
cumberland
sauce |
£4.95 |
|
|
mardale
meatballs
(£7.50
main
course)
seasoned
lamb in
a tomato
and
parsley
sauce,
tagliatelle
& shaved
parmesan |
£4.95 |
|
|
warm
lentil &
wild
rice
salad
(v)
wild
basmati
rice &
puy
lentils,
with
baby
spinach,
mixed
leaves
and
roasted
pine
nuts |
£3.95 |
|
|
*******************
|
|
|
|
tuna
niçoise
salad
pan-fried
peppered
tuna
steak,
local
free
range
egg,
french
beans,
and new
potatoes,
served
on a bed
of mixed
leaves |
£9.95 |
|
|
roasted
butternut
squash
(v)
filled
with
creamed
leeks
and
mushrooms |
£7.50 |
|
|
mardale
1/2 lb
lamb
burger
(please
ask for
cheese)
spiced
lamb,
served
with
minted
mayonnaise,
mixed
salad
and
homemade
chips |
£9.95 |
|
|
mardale
vegetarian
burger
(v)
vegetarian
version
of the
popular
lamb
burger,
made
with
chestnut
mushrooms
and
chickpeas |
£9.50 |
|
|
homemade
cottage
pie
(please
ask for
cheese)
topped
with
creamy
chive
mash,
served
with
spiced
white
cabbage
and
fresh veg |
£8.95 |
|
|
salmon
and dill
fishcakes
stuffed
with
brie
served
with
mixed
salad,
homemade
chips
and a
herb
mayonnaise |
£8.95 |
|
|
cumberland
tattie pot
slowly
stewed
lamb
with
potato
and
black
pudding,
served
with
fresh
veg
and
braised
red
cabbage |
£8.75 |
|
|
char-grilled
t-bone
steak
served
with
grilled
mushrooms
&
tomato,
homemade
chips
and
mixed
salad |
£15.50 |
|
|
grilled
goats
cheese
salad
(v)
mixed
leaf
salad
with sun
dried
tomatoes
and
olives |
£8.50 |
|
|
char-grilled
cumbrian
chicken
breast
marinated
in lemon
and
thyme,
served
with
cardamom-infused
wild
rice
with
creamy
leeks
and
mushrooms |
£10.95 |
|
|
mediterranean
vegetable
filo
parcel
(v)
oven
baked
aubergine
and
courgette
filo
with a
tomato
and
basil
sauce,
purple
sprouting
broccoli
and red
chard |
£8.50 |
|
|
creamy
wild
mushroom
and pea
risotto
(v)
served
with
fresh
rocket
and
crumbled
cumbrian
blue
cheese |
£8.95 |
|
|
pan
fried
fillet
of sea
bass
on a bed
of
stir-fried
cabbage,
with
french
beans
and a
creamy
cauliflower
sauce |
£9.95 |
|
|
*******************
|
|
|
|
Please
note
menu
items
are
subject
to
change |
|
