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food @ the mardale inn
Here at the Mardale
Inn we take pride in our food and ensure that only the best fresh local
ingredients are used where are can. Please see below for our
latest dinner menu, and click on the links for our other lovely
menus!
Don't forget that our
great value Farmers
Meal is served noon-5pm weekdays. Two wholesome courses for just £5!
Please click
here for
more details.
Dinner menu
Children's Menu
Dessert Menu
Lunchtime/Farmer's
Meal
Wine List
Beers
of the World
the mardale inn
@ st. patrick's
well
dinner
menu - july 2009
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homemade
seasonal
soup
(v)
fresh
homemade
soup,
served
with
freshly
toasted
bread
and
butter |
£3.25 |
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morecambe
bay
potted
shrimp
traditional
hand potted
brown
shrimp
served
with
wild
rocket
salad
and
freshly
toasted
bread |
£5.50 |
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allerdale
goats
cheese
salad
(v)
oven
baked
stumpy
goats
cheese,
on a bed
of baby
spinach,
watercress and new potato salad with a sweet fruit dressing |
£4.25 |
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garlic bread
oven baked baguette with garlic & herb butter |
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£2.50 |
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herdwick
burger @
the
mardale
(please
ask for
cheese)
1/2lb of
local
herdwick
lamb
seasoned
with
cumin
and
coriander,
served
with minted
mayonnaise,
mixed
salad
and
homemade
chips |
£9.95 |
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vegetarian
burger @
the
mardale
(v)
mushroom and black-eye bean
burger,
seasoned
with
cumin
and
coriander,
served
with mixed
salad
and
homemade
chips |
£9.75 |
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homemade
salmon
and dill
fishcake
scottish
salmon
& fresh
dill
fishcake, stuffed
with
creamy brie,
deep
fried in
natural breadcrumbs,
served
with
a mixed
salad,
cucumber
yoghurt
and
homemade
chips |
£9.95 |
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aberdeen angus fillet steak
char
grilled
8oz
fillet
from
parsonage
farm,
cockermouth,
with with
grilled
tomato
and
mushroons,
mixed
salad
and
homemade
chip |
£19.25 |
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chicken and ham pie
fresh chicken breast from linewath farm, in a creamy sage and white wine sauce, topped with shortcrust pastry and served with mashed potato and english asparagus
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££9.75
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wild
mushroom
and
fresh
herb
risotto
(v)
creamy
risotto
with
fresh
enoki,
oyster
and
shimenji
mushrooms,
fresh
rosemary,
sage and
thyme,
served
with
wild
rocket
and
shaved
parmesan |
£9.95 |
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cottage pie
ltradditional cottage pie made with fresh cumbrian minced beef, carrots & peas, topped with creamy mash and served with market vegetables |
£9.75 |
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smoked haddock & leeks
flaked, locally supplied smoked haddock in a leek and wholegrain mustard sauce, on a bed of crushed new potatoes, topped with a soft poached eggs, served with steamed green beans |
£12.95 |
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Please
note
menu
items
are
subject
to
change |
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