|
 |
the mardale inn
@ st. patrick's
well
Farmers
Meal
set
two-course menu
for £5
|
|
served from noon
until 5pm,
monday to friday
|
to
start:
|
|
homemade
seasonal
soup |
|
******************* |
main
course: |
monday:
sirloin
steak
chargrilled
steak
with
tomatoes,
mushrooms
&
homemade
chips |
tuesday:
mild
chicken
curry
creamy
homemade
curry
with
coconut
and
almonds,
served
with
pilau
rice |
wednesday:
cumberland
sausage
and mash
cumberland-style
ring
with
creamy
chive
mash,
garden
peas and
gravy |
thursday:
chargrilled
lamb
steak
chargrilled
minted
leg of
lamb
stead
with new
season
baby
potatoes
and
vegetables |
friday:
blonde
cow pie
homemade
steak &
ale pie
with
scafell
blonde,
with
creamy
chive
mash and
vegetables
vegetarian
(always
available)
cumbrian
ploughmans
cumbrian
cheese
with
fresh
salad
|
*******************
|
|
|
If the
menu is
not to
your
taste,
please
ask and
we will
try to
please,
within
reason...
Please note that
this menu
is
subject
to
change
