Christmas Set Menu @ the Mardale Inn

2 Courses £10.95, 3 Courses £13.95

Pre-Booking Essential

Served from Saturday 1st December - 12 noon to 9pm

 

Roasted Curried Parsnip Soup with Horseradish Cream

With Fresh Bread & Butter

 

Smoked Haddock “Smokie”

Smoked Haddock cooked in a Rich White Wine and Cream Sauce Topped with Cheese 

 

Smooth Chicken Liver Pate made with Port & Brandy

With Rhubarb & Apple Chutney

 

Wild Mushroom & Pea Risotto

With Rocket & Shaved Parmesan

 

 

 

Roast Turkey

Leg Meat Stuffed with Apricots

Served with all the Trimmings!!

 

Pheasant, Mushroom & Bacon Casserole

Served with Mash Potatoes & Peas

 

Cajun Pan Fried Fillet of Salmon

Served with Crushed New Potatoes, French Beans & Basil Sauce

 

Half a Roasted Butternut Squash

Stuffed with Creamed Leek, Mushroom & Thyme

 

 

Christmas Pudding with Brandy Cream

Mince Pies & Brandy Butter

Chocolate Truffle Cake and Berry Coulis

 

Cheese Platter & Port £ 6.00 Sold Separately

 

 

Set Meal Prices are for Pre Booked Orders Only

 

A La Carte menu also available